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Shaanxi Biangbiang Noodles ( Jiuting Street Store )

地方菜 · ⭐ 3.9

No. 747 Juting Avenue

Dishes

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  Ancient City Lamb Soup with Flatbread

  A traditional Shaanxi dish featuring lamb, noodles, and hand-made flatbread, simmered together in a rich broth for deep flavor.
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  Baoji Noodles with Hand-Rolled Skin

  Baoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
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  Dry-Mixed Noodles

  A Xinjiang-style noodle dish made with hand-pulled noodles, stir-fried meat, and vegetables, tossed in a spicy sauce.
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  Spicy Pork Sauce Noodles with Oil Pouring

  A traditional Chinese noodle dish made by stir-frying minced pork with spices and pouring hot oil over it, then mixing with cooked fine noodles.
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  Oil-Poured Chili Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with hot oil poured over chili flakes, garlic, and green onions for a bold, spicy flavor.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Braised Noodle in Clay Pot

  A traditional Chinese dish made by slow-cooking noodles, meat, and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Xi'an Lamb Soup with Flatbread

  Xi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.

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