排头湘·湘潭菜(慈云寺店)
Hunan cuisine · ⭐ 3.5
Unit -105, Basement Level, No. 99, Bailingzhuang Xili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -105, Basement Level, No. 99, Bailingzhuang Xili. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Preserved Vegetable Braised Pork, Braised Tofu with Pork Ear Tips, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.5
- Address: Unit -105, Basement Level, No. 99, Bailingzhuang Xili
- Popular dishes: Fragrant Preserved Vegetable Braised Pork, Braised Tofu with Pork Ear Tips, Shredded Cabbage, Mashed Chili with Salted Duck Egg, Hunan Red Bok Choy
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Dishes
Fragrant Preserved Vegetable Braised PorkXiangli Meicai Kourou is a traditional dish made with pork belly and dried mustard greens. Pork belly is blanched, then stewed slowly with mustard greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful. The dish has a glossy red color, rich aroma, and is fatty yet not greasy.
Braised Tofu with Pork Ear TipsStir-fried with卤香干 and pig ear tips, the main ingredients are tofu skin and pig ear tips, sliced after braising and stir-fried with葱姜蒜 to absorb the braising flavor while keeping the pig ear tips crisp and tender.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Mashed Chili with Salted Duck EggLèi làjiāo dǎo pídàn is a cold dish made primarily from green peppers and preserved eggs. The peppers are roasted, peeled, and then crushed with the eggs in a container using a wooden mallet or pestle to blend thoroughly, without additional seasonings to preserve the natural flavors.
Hunan Red Bok ChoyHunan red bok choy is a dish made primarily with red bok choy, stir-fried with garlic and chili. It's a cruciferous vegetable with purple stems and leaves, crisp and nutritious. Wash, cut, then stir-fry in hot oil with garlic and chili until just cooked, season and serve.
Xiangtan Stir-Fried Pork with ChiliXiangtan stir-fried pork with green peppers is a Hunan regional specialty. Pork belly slices are stir-fried to release oil, then combined with green peppers until just cooked, seasoned and ready.
Stir-Fried Garlic with Chinese SpinachA Chinese stir-fry dish made with oilseed lettuce and garlic. Wash and cut the lettuce, prepare garlic slices or crush. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the lettuce until just cooked. Season and serve.
Braised Mandarin Fish with Wine FlavorSmelly guilin fish is made from fresh guilin fish, fermented after marinating to develop a unique aroma, then steamed with yellow wine, ginger slices, and scallions. The wine flavor infuses the fish during steaming, creating a rich taste.
Stewed Pig's Tripe with Green PepperGreen pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.