Wang Ma's Hand-Torn Roast Rabbit (Xixi Yintai City Store)
小吃快餐 · ⭐ 4.0
No. 119, XiXi Intime City, Jiangcun Subdistrict, adjacent to Qiancao House
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 119, XiXi Intime City, Jiangcun Subdistrict, adjacent to Qiancao House. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Roast Rabbit, Plain Roast Rabbit, Whole Roasted Rabbit Shredded.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 119, XiXi Intime City, Jiangcun Subdistrict, adjacent to Qiancao House
- Popular dishes: Mountain Roast Rabbit, Plain Roast Rabbit, Whole Roasted Rabbit Shredded, Xinjiang Milk Beer, Spicy Rabbit Cubes
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Dishes
Mountain Roast RabbitMountain roast rabbit is a dish made with rabbit as the main ingredient, marinated and then roasted over charcoal or in an oven. Its meat is tender, with a crispy skin and a unique barbecue flavor.
Plain Roast RabbitA specialty dish made by marinating fresh rabbit and slow-roasting it over charcoal, resulting in crispy skin and tender meat with rich aroma.
Whole Roasted Rabbit ShreddedWhole roasted rabbit is a dish made with a whole rabbit that is marinated and then roasted. The meat is tender, the skin is crispy, and the taste is rich.
Xinjiang Milk BeerA traditional beverage from Xinjiang made with milk, yogurt, and fermented rice wine, offering a rich, slightly sour taste with a subtle alcoholic aroma.
Spicy Rabbit CubesSpicy rabbit cubes is a dish made primarily from rabbit meat, marinated with wine, ginger slices, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The finished dish has a bright red color, tender texture, and rich spiciness.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.