Auntie's Noodle Shop (Fenggu Road Branch)
小吃面食 · ⭐ 3.5
No. 191–193 Fenggu Road, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191–193 Fenggu Road, Longhua Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Sichuan-style Fried Sauce Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 191–193 Fenggu Road, Longhua Subdistrict
- Popular dishes: Pork Chop, Sichuan-style Fried Sauce Noodles, Dan Dan Noodles, Vegetarian Chicken, Soft-boiled Egg
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Sichuan-style Fried Sauce NoodlesSichuan-style fried sauce noodles feature hand-pulled noodles topped with a rich, savory sauce made from minced pork, fermented black beans, and chili oil, served with fresh vegetables for balance.
Dan Dan NoodlesA classic Sichuan noodle dish featuring thin noodles tossed in a spicy, savory sauce made with sesame paste, chili oil, and minced pork, topped with crushed peanuts and scallions.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Sauce NoodlesA flavorful noodle dish made by mixing cooked noodles with a spicy chili sauce, often enhanced with garlic and green onions.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Chicken Leg NoodlesChicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.
Sesame Sauce DumplingsA traditional Chinese dumpling filled with pork or shrimp and served with a rich sesame sauce, offering a savory and smooth texture.