Min Ding Rice Bowl Restaurant (Taiyuan Street Wanda Store)
小吃快餐 · ⭐ 3.7
No. 16-2, Taiyuan South Street (opposite the south entrance of Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-2, Taiyuan South Street (opposite the south entrance of Wanda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices Stir-fried with Slippery Mushroom, Min Ding Rice Bowl, Grilled Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16-2, Taiyuan South Street (opposite the south entrance of Wanda Plaza)
- Popular dishes: Potato Slices Stir-fried with Slippery Mushroom, Min Ding Rice Bowl, Grilled Beef Rice Bowl, Stone Plate Tofu, Stone Pot Beef Rice Bowl
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Dishes
Potato Slices Stir-fried with Slippery MushroomPotato slices stir-fried with slippery mushrooms, a savory and tender dish combining the crispness of potatoes with the umami-rich flavor of mushrooms.
Min Ding Rice BowlA Chinese dish made by mixing cooked rice with stir-fried beef, carrots, and peas in a savory sauce.
Grilled Beef Rice BowlGrilled beef slices served over rice with vegetables and sauce, a popular Korean comfort dish.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Tofu Rice BowlA dish made by mixing soft tofu with rice, seasoned with soy sauce and sesame oil, offering a savory and comforting meal.
Spicy Kimchi and Pork Stir-fried with Potato SlicesA savory Korean dish featuring pork belly, spicy kimchi, and potato slices stir-fried together for a rich, umami flavor.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Grilled Pollock on Iron PlateHibachi cod is a dish featuring cod as the main ingredient. The fish is cut into pieces, marinated, then grilled on a hot iron plate until cooked through, with garlic and onions added for aroma, and finished with a sauce.
Sizzling Beef on Iron PlateA dish of tender beef stir-fried with vegetables on a hot iron plate, delivering rich aroma and savory flavor.