Xin Zhen Yuan · Suzhou-style Shrimp Dumplings (Dayun City Store)
小吃快餐 · ⭐ 4.1
Rooms 113–115, Basement Level 1, Building 3, Dayun Commercial Plaza, No. 88 Zhongshan East Road, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 113–115, Basement Level 1, Building 3, Dayun Commercial Plaza, No. 88 Zhongshan East Road, Mudu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Dumplings, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Rooms 113–115, Basement Level 1, Building 3, Dayun Commercial Plaza, No. 88 Zhongshan East Road, Mudu Town
- Popular dishes: Eight Treasures Dumplings, Signature Big Shrimp Pan-Fry, Osmanthus Red Bean Dumplings, Beef Noodle Soup, Classic Lane Pork Jiaozi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasures DumplingsEight Treasures Dumplings feature a rich filling of eight premium ingredients, hand-rolled and boiled to perfection in a clear broth.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Old-Sauce Crispy Chicken FeetA Chinese dish featuring chicken feet that are first fried until crispy, then simmered in a rich old-style braising sauce for deep flavor and tender texture.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Spicy Sour Beef Offal Noodle SoupA flavorful soup made with beef offal, noodles, chili, and vinegar—tangy, spicy, and satisfying.
Golden Egg-Enveloped Fried Pork CutletA dish made by coating pork tenderloin in egg and deep-frying it until golden and crispy, with a tender and juicy interior.
Lobster and Pork Pan-Fried DumplingsA savory dumpling filled with lobster and pork, pan-fried until golden brown for a crispy exterior and tender interior.