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Shen Zao · Octopus Banquet · Nanjing Cuisine (Aoti Branch)

鱼鲜 · ⭐ 4.8

No. 158 Lushan Road, Building 5, 5th Floor

Dishes

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  10-Year-Aged Tangerine Peel Red Bean Paste

  Ten-year-aged tangerine peel red bean soup is a dessert made with red beans, ten-year-aged tangerine peel, and rock sugar. Red beans are soaked and boiled until soft, then simmered with rock sugar and chopped aged tangerine peel, giving the broth a fragrant, slightly bitter, and sweet aftertaste with a smooth, creamy texture.
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  Seasonal Bean and Pufferfish

  Seasonal Bean and Pufferfish is a dish made with fresh seasonal beans and pufferfish, usually cooked by stewing or stir-frying. The texture is tender and the flavor is light.
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  Spicy Fish Skin Salad

  A cold dish made with fish skin tossed in a spicy sauce of garlic, chili, and herbs, offering a crisp texture and bold flavor.
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  Modern Boiled Pork Bone Soup

  A modern dish featuring pork bones slowly simmered with vegetables and spices to create a rich, savory broth.
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  Modern Tonkotsu Soup

  A rich, creamy broth made from slow-cooked pork bones, served with toppings like char siu, soft-boiled egg, and bamboo shoots—classic Japanese ramen at its finest.
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  Spring Water Beef Shank

  A Chinese dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich flavor.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Qinhuai Snack Classic Award Zhenzhiwei Fish Soup Noodles

  Qinhuai Snack Classic Award Zhenzhiwei Fish Soup Noodles is a classic Nanjing snack made with rich fish broth from fresh fish bones and heads, paired with handmade noodles and seasoned with scallions, ginger, and salt.
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  Bamboo Shoot and Pork Stir-fry

  A dish made with tender bamboo shoots and pork strips, stir-fried with garlic and ginger for a fresh, savory flavor.
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  Bamboo Shoot and Tofu Skin Stir-Fry with Pork Strips

  A dish featuring bamboo shoots and fried tofu skin stir-fried with tender pork strips, offering a balanced blend of savory and fresh flavors.
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  Tea Mushroom Pufferfish Noodles

  Tea mushroom pufferfish noodles is a Chinese dish made with tea mushrooms and pufferfish meat, where the tea mushrooms are sliced and combined with pufferfish slices, cooked in clear broth or stir-fried.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Crispy Pastry Australian Steak

  A premium Australian steak wrapped in crispy pastry and baked to perfection, offering tender meat and a golden, crunchy crust.
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  Lobster and Pork Rice Soup

  A rich rice soup made with lobster broth and pork, served hot for a savory experience.
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  Dragon Pig Four Seas

  A creative fusion dish featuring pork tenderloin and seafood like shrimp and squid, stir-fried and steamed for a rich, tender flavor.

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