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Dong Dang Zhu · Fujian Eastern Flavors · Banquet (Wanda Jiuyi City Store)

地方菜 · ⭐ 4.1

No. 691, West Ring Middle Road

Dishes

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  Stir-Fried Beef with Young Ginger

  A classic Chinese dish featuring tender beef and fresh young ginger stir-fried quickly to preserve flavor and texture.
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  Ningde Mudflat Blue Crab Stew

  A savory stew made with fresh mudflat blue crab, simmered with ginger, garlic, and chili for a rich, aromatic flavor.
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  Master's Crispy and Non-Greasy Roast Duck

  A premium Beijing duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Master's Crispy and Non-Greasy Roast Duck (Half)

  Half a roast duck made from high-quality duck, marinated, air-dried, then traditionally roasted in a hanging oven. Features a crispy golden skin and tender, juicy meat without greasiness.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Soup Drifting Water Tofu

  Soup Drifting Water Tofu is made by cooking soft tofu in clear or rich broth. The tofu floats gently in the soup, offering a smooth, tender texture and a light, fresh flavor that highlights the natural taste of the ingredients.
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  Seafood Stir-Fried Ningde Yangzhong Yellow Rice Cake

  Made with Ningde Yangzhong yellow rice cake as the main ingredient, combined with shrimp, squid, clams, and other seafood, stir-fried quickly. The yellow rice cake is soft and elastic, while the seafood adds fresh aroma and rich texture.
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  Seafood Stir-Fried Jiaocheng Rice Noodles

  A dish of fresh seafood stir-fried with Jiaocheng rice noodles, featuring a rich, savory flavor and tender texture.
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  Cat's Paw Mushroom with Baby Sea Cucumber in Stir-fry Style

  Cat's paw mushroom and baby sea cucumber stir-fried quickly in a hot wok, seasoned with garlic, ginger, and savory sauce for a rich, aromatic dish.
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  Stir-fried Crisp Fish Maw in Fermented Sauce

  A dish featuring crisp fish maw stir-fried with fermented sauce, offering a rich aroma and tender texture.
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  Seaweed Fried Rice

  A Chinese home-style fried rice made with rice, seaweed, eggs, and green onions, stir-fried quickly for a fresh and savory taste.
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  Sauce-Braised Soft Tofu

  A Chinese home-style dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and garlic until tender and flavorful.
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  Drunk Erdu Clams

  Fresh Erdu clams are marinated with yellow wine, ginger slices, and green onions, resulting in a tender texture and rich wine aroma, with a slightly sweet and savory taste characteristic of the drunken-style preparation.
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  Wild Yellow Croaker with Sour Cabbage

  Wild yellow croaker is simmered with sour cabbage, creating a rich and flavorful dish where the fish's tenderness blends perfectly with the tangy cabbage.
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  Jinxiu Deep-Sea Wild Yellow Croaker

  A delicately steamed wild yellow croaker from deep sea, garnished with colorful vegetables and a savory sauce, offering a fresh and tender taste.
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  Pan-fried Half Blue Crab

  Fresh blue crab is halved, marinated with salt and ginger, then pan-fried until golden and tender.

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