锅立方•炭火蛙锅(栖霞形象店)
Hot pot · ⭐ 4.5
Unit 1F-C1010, Hongyang Home Furnishings, Maigaoqiao, Maihua Road (beside Gate No. 2)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F-C1010, Hongyang Home Furnishings, Maigaoqiao, Maihua Road (beside Gate No. 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender and Bouncy Pork, Frog Pot, 双层锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.5
- Address: Unit 1F-C1010, Hongyang Home Furnishings, Maigaoqiao, Maihua Road (beside Gate No. 2)
- Popular dishes: Tender and Bouncy Pork, Frog Pot, 双层锅, Crispy Pork Strips, Swing Small Potatoes
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Dishes
Tender and Bouncy PorkA dish made from pork tenderloin, marinated and steamed to achieve a soft, chewy texture with a mild savory flavor.
Frog PotA spicy stew made with frog legs, seasoned with chili, Sichuan pepper, and aromatics, delivering a rich, numbingly delicious flavor.
双层锅双层锅是一种烹饪器具，通常由上下两层组成，上层用于蒸制食物，下层用于加热水或汤汁。常见食材包括肉类、蔬菜、海鲜等，通过蒸汽加热使食物熟透，保持原汁原味。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Swing Small PotatoesA creative snack made with small potatoes fried until crispy and seasoned with garlic, chili, and spices for a rich, aromatic flavor.
Preserved Mustard Greens Stewed Chicken FeetA savory dish of chicken feet simmered with preserved mustard greens, resulting in tender meat and rich flavor.
Coconut Jelly DessertCoconut jelly is made from coconut milk and milk, with sugar and gelatin or fish胶 powder added. After mixing well, it's poured into molds and chilled until set. The finished product is semi-transparent with a smooth, delicate texture and rich coconut aroma.
Hong Kong Frozen LemonadeA classic Hong Kong drink made with fresh lemon slices, ice, and carbonated soda, offering a refreshing and tangy taste.
Signature Carbon Pot Frog LegsA flavorful dish featuring fresh frog legs simmered in a carbon pot with special seasoning and vegetables, resulting in tender meat and rich aroma.
Classic Matcha Mochi IceClassic matcha mochi ice is made with fresh matcha powder, glutinous rice, milk, and sugar. It has a smooth texture and a rich matcha flavor, with a sweet yet slightly bitter taste, making it a classic Japanese dessert.
Fresh Coconut WaterFresh coconut water made by directly extracting juice from fresh coconuts, naturally sweet and refreshing, perfect for hydration or pairing with seafood dishes.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.