Zhang Ji Paper Wrapped Fish (Zhongxin Avenue 3rd Branch)
Sichuan cuisine · ⭐ 3.4
No. 6, Phase 2, Huayangnian Longnian International Center, Pitong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Phase 2, Huayangnian Longnian International Center, Pitong Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Stewed Beef Meatballs, Tripe from the stomach of cattle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 6, Phase 2, Huayangnian Longnian International Center, Pitong Subdistrict
- Popular dishes: Pork Belly, Stewed Beef Meatballs, Tripe from the stomach of cattle
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stewed Beef MeatballsA Chinese dish made of beef meatballs simmered with vegetables and seasonings until tender and flavorful.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.