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Songyi Donkey Hoof Noodles & Meat Sandwich (Xinjia Miao Branch)

小吃面食 · ⭐ 4.5

Shops No. 3–4, Haodun International, Xinjiamiao Subdistrict, East 2nd Ring Road (visible immediately upon exiting; near Exit C of Xinjiamiao Station, Line 3, Xi'an Metro)

Dishes

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  Three-in-One Donkey Hoof Noodles

  A specialty noodle dish featuring donkey hooves, beef tendons, and pork trotters slow-cooked together and served with handmade noodles for a rich, gelatinous texture.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Spicy Oil-Flavored Trio

  Oil-poured three-in-one is a home-style dish featuring potatoes, bean sprouts, and carrots. Slice the vegetables, blanch them, then pour hot oil over葱花, chili powder, and garlic. Mix well for a fragrant, simple dish.
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  Oil-Poured Three-in-One Donkey Hoof Noodles

  Made with donkey hooves, wide noodles, and a secret braised sauce, then topped with hot oil for aroma. Richly colored, soft and chewy texture.
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  Spicy Chopped Chili Noodles

  A spicy noodle dish made with hand-pulled noodles, chopped chili, garlic, and scallions, finished with hot oil for a bold, aromatic flavor.
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  Fresh Dumplings

  Fresh dumplings filled with minced pork and vegetables, boiled in clear broth for a delicate and savory taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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