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Fengtian Old Brand Four Seasons Noodles

小吃面食 · ⭐ 4.1

30 meters northwest of the intersection of Dadong Road and Xiaoshiziji Street

Dishes

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  Marinated Egg Noodles

  A Chinese noodle dish featuring hand-pulled noodles, marinated eggs, and savory broth.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Bone-removed Meat Noodles

  Bone-removed meat noodles is a Chinese noodle dish made with pork bone meat that has been stewed and deboned, served with a special sauce and noodles. Main ingredients include pork bone meat, noodles, green onions, and ginger.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Mixed Chicken Leg

  Cold dish made with cooked chicken thighs, deboned and diced, then mixed with seasonings like soy sauce, sesame oil, garlic, green onions, and chili oil.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Pickled Pepper Seaweed

  Spicy pepper seaweed salad is a cold dish made primarily from seaweed and pickled chili peppers. After soaking and blanching, the seaweed is mixed with sliced pickled chilies and seasoned to taste.
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  Crispy Radish and Cucumber Salad

  A refreshing cold dish made with radish and cucumber, lightly seasoned with vinegar, sugar, garlic, and sesame oil for a crisp and tangy taste.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.

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