Xiangqun Restaurant (Wenchang South Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 31, Wenchang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Wenchang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Watercress, Salted Egg Yolk Baked Shrimp, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 31, Wenchang South Road
- Popular dishes: Clear Soup with Watercress, Salted Egg Yolk Baked Shrimp, Dry-Fried Beef Rice Noodles, Sweet and Sour Pork, Signature Scallion Oil Chicken
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Dishes
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Salted Egg Yolk Baked ShrimpA Chinese dish featuring fresh shrimp stir-fried with salted egg yolk, resulting in a savory and crispy texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce. Crispy on the outside, tender inside, with a balanced tangy-sweet flavor.
Signature Scallion Oil ChickenSignature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
Fragrant Scallion Glazed Sea BassFresh sea bass steamed and topped with a fragrant sauce made from scallions, ginger, soy sauce, and hot oil, resulting in a tender and aromatic dish.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.- Watercress and Preserved Pork Kidney SoupA traditional Cantonese soup made by slow-cooking watercress with preserved pork kidney, known for its cooling and nourishing properties.
Braised Bean Curd Stuffed Fried NoodlesA Cantonese-style dish featuring fried noodles stuffed with seasoned filling and topped with a savory fermented black bean sauce.
Braised Chili Stuffed with Minced MeatA Chinese dish featuring stuffed chili peppers pan-fried with a savory soy-based sauce, often filled with minced meat or shrimp.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.