Close

Chun Yue Lou Green Restaurant Halal Restaurant

地方菜 · ⭐ 3.6

South of Shanmei Post Office, Houjie, Guantai Road

Dishes

• 

  Lanzhou Cold Noodles

  Lanzhou cold noodles are a type of chilled noodle skin made from flour through processes such as washing, sedimentation, and steaming. The main ingredients include flour, water, and a small amount of salt. During preparation, the dough is repeatedly kneaded and washed to remove starch, leaving behind gluten. The resulting wheat paste is then steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, mustard, sesame sauce, and shredded cucumber.
• 

  Large Plate Grassland Free-Range Chicken

  A hearty dish featuring free-range chicken from the grasslands, slow-cooked with vegetables for a rich and savory flavor.
• 

  Chunyue Lou Koushouxiang Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior. Topped with a secret sauce and various spices, delivering rich flavor and aromatic fragrance.
• 

  Chunyue Lou Special Hand-Ripped Lamb

  Fresh lamb is marinated with secret spices and slowly stewed until tender, offering rich aroma and savory flavor—perfect for hand-held enjoyment.
• 

  Charcoal-grilled lamb skewers

  Fruitwood charcoal-grilled lamb skewers, made by cutting fresh lamb into chunks and threading them onto bamboo skewers. Slowly grilled over fruitwood charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
• 

  Steamed Lamb Tenderloin

  A delicately prepared dish using tender lamb, slowly simmered in clear broth to retain its natural flavor and tenderness.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Classic Sichuan-Style Fish in Sour Cabbage Sauce

  A classic Sichuan dish featuring fresh fish simmered in a tangy, spicy broth made with fermented vegetables and chili peppers.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Fresh Green Pepper Sichuan-Style Beef

  A classic Sichuan dish featuring tender beef slices cooked with fresh green peppers, seasoned with chili oil and Sichuan peppercorns for a spicy, numbing flavor.

Reviews