Yue Yan Lou Wine & Culture Museum · Jiujiang Brewery Restaurant
Cantonese cuisine · ⭐ 4.0
Jiujiang Shuang Zheng Museum, Inside Jiujiang Liquor Factory, County Road 526, Sha Kou, Jiujiang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Jiujiang Shuang Zheng Museum, Inside Jiujiang Liquor Factory, County Road 526, Sha Kou, Jiujiang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Fu Fish Fillet Soup, Torn Chicken, Steamed Fish Balls in Mulberry Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Jiujiang Shuang Zheng Museum, Inside Jiujiang Liquor Factory, County Road 526, Sha Kou, Jiujiang Town
- Popular dishes: Kung Fu Fish Fillet Soup, Torn Chicken, Steamed Fish Balls in Mulberry Leaves, Sea Bass Sashimi, Droplet Drunk Luo's Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu Fish Fillet SoupA flavorful soup made with tender fish fillets, tofu, and vegetables, simmered in a savory broth, blending Sichuan-style spiciness with delicate freshness.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Steamed Fish Balls in Mulberry LeavesA Cantonese dish featuring steamed fish balls served with fresh mulberry leaves, offering a delicate and refreshing taste.
Sea Bass SashimiFresh sea bass sliced thin and served raw with ginger, scallions, and a savory sauce, highlighting the delicate flavor of the fish.
Droplet Drunk Luo's PrawnFresh Luo's prawns are deep-fried and coated with a special sweet wine sauce, resulting in a crispy exterior and tender interior with rich wine aroma, slightly sweet and salty taste, leaving a lingering aftertaste.
Special Local Stuffed Mandarin FishFresh mandarin fish is split open and stuffed with a mixture of minced pork, shrimp, and mushrooms, then steamed. The dish features tender fish meat and richly flavored filling.
Glutinous Rice Wine Stewed Fish HeadA dish featuring fresh fish head simmered with glutinous rice wine, resulting in tender meat and rich, aromatic broth.
Braised Carp with Minced MeatA classic Cantonese dish featuring stuffed carp with a savory filling of pork, shrimp, and mushrooms, steamed to perfection and glazed with oyster sauce.
Fermented Rice Wine Meat BallsA traditional Chinese dish made of minced pork and fermented rice wine, shaped into balls and steamed for a fragrant, tender texture.
Wine Lees and Pepper Salt Spare RibsPork ribs marinated in wine lees, pan-fried and seasoned with pepper salt. Crispy outside, tender inside, with a rich wine aroma and slightly spicy-salty flavor.
Steamed Sea Bass with Rice Wine LeesSteamed sea bass marinated in rice wine lees, resulting in a delicate and subtly sweet flavor.- Wine-Scented Preserved Meat RiceA fragrant rice dish made with preserved meats and wine, steamed to perfection for a rich, savory flavor.
Golden Drunk翁 ChickenA tender chicken dish marinated and braised in yellow wine, soy sauce, and sugar, resulting in a rich, savory flavor with a subtle sweetness.