Penglai Barbecue (Haotai 6th Road Branch)
Barbecue · ⭐ 3.8
No. 2, Annex 1, Haitang 6th Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Annex 1, Haitang 6th Branch Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Orleans Chicken Wings, Baba Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 2, Annex 1, Haitang 6th Branch Road
- Popular dishes: Green Beans, Orleans Chicken Wings, Baba Shrimp, Grilled Crucian Carp, Spicy Beef in Beef Tallow Sauce
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Baba ShrimpA dish of fresh shrimp stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Spicy Beef in Beef Tallow SauceA spicy Sichuan dish made with beef and beef tallow, seasoned with aromatic spices and slow-cooked to perfection.
Skewered Meat BurnA Chinese barbecue dish made by grilling marinated meat skewers, known for its smoky flavor and tender texture.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy Chicken Tendon StewA dish made with chicken tendons simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, tender texture.