Sister San's Sugar Oil Balls and Pig Skin with Soybean Paste (Kuixinglou Street Store)
小吃快餐 · ⭐ 4.1
No. 18 Kuixinglou Street, Unit 3, 1st Floor, Room 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Kuixinglou Street, Unit 3, 1st Floor, Room 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Crispy Tofu with Sauce, Sugar Oil Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 18 Kuixinglou Street, Unit 3, 1st Floor, Room 2
- Popular dishes: Rabbit Head, Crispy Tofu with Sauce, Sugar Oil Balls, Wolfgang Potato, Crispy Fried Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sugar Oil BallsA traditional Sichuan snack made of glutinous rice balls fried in oil and coated with sugar syrup, crispy outside and soft inside.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Minced Pork with Tiao PiA home-style dish made with minced pork and tiao pi (a type of konjac noodle), stir-fried together for a savory, satisfying meal.
Crispy Potato NoodlesCrispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
SeasoningSeasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.