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Maomao · Freshly Cut Yak Beef Hot Pot (Dujiangyan Head Store)

Hot pot · ⭐ 4.8

Nos. 44–48 Jindai Road (500 meters from Xuanhua Gate Ancient City Area)

Dishes

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  Triangle Meat

  Triangle meat is a dish made from pork tenderloin cut into triangles, marinated and then pan-fried or stir-fried. Main ingredients include pork tenderloin, scallions, ginger, garlic, and seasonings. A small amount of soy sauce, cooking wine, and starch are typically added during marination to ensure tender texture.
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  Beef Hot Pot with Hearth

  A traditional hot pot dish featuring thinly sliced beef and vegetables, cooked at the table over a hearth or electric stove, served in a savory broth.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Beef Plate Rib

  Flat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
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  秘制酱牛肉

  Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
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  Braised Beef Ribs

  A dish of beef ribs slowly braised until tender, seasoned with spices and served with rich sauce.
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  Pork belly fat

  Pork belly fat is a rich, fatty cut from the pig's abdomen, often used in cured meats or slow-cooked dishes for its savory flavor and tender texture.
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  Gongcai Beef Meatballs

  A dish made of minced beef mixed with gongcai (a type of dried vegetable) to form meatballs, steamed or boiled for a tender and crisp texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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