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Northeast Big Plate Dish (Shuangli Garden Southwest Branch)

Northeastern Chinese cuisine · ⭐ 3.7

West Side of the Intersection of Xiucheng Road and Heyang Road

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern traditional sweet and sour pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Stir-Fried Pork Belly with Pickled Cabbage

  A classic Chinese dish featuring pork belly and pickled cabbage, stir-fried to perfection for a savory, tangy flavor.
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  Stir-Fried Duck Blood with Green Chili

  A dish made primarily with duck blood and chili peppers. Duck blood slices are quickly stir-fried with fresh chili peppers and seasoned. Garlic and ginger are commonly used to enhance aroma, preserving the tender duck blood and crisp chili peppers.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Pickled Vegetable Noodles

  A Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
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  Braised White Cloud Mushroom with Wood Ear Fungus

  Braised White Cloud Mushroom with Wood Ear Fungus is a Chinese dish made primarily with white cloud mushrooms and wood ear fungi, stir-fried or braised. It has a fresh and tender texture, with a mild flavor, suitable for eating with rice.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.

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