Fisherman No. 1 (Yaoshai Road Branch)
Hot pot · ⭐ 3.6
1st Floor, Jincheng Business Center, No. 128 Hongzhuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jincheng Business Center, No. 128 Hongzhuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Chicken Gizzard, Stir-Fried Crawfish Tails, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: 1st Floor, Jincheng Business Center, No. 128 Hongzhuan Road
- Popular dishes: Stir-fried Chicken Gizzard, Stir-Fried Crawfish Tails, Vegetable Assortment, Egg Soup, Spicy Black Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Chicken GizzardStir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Spicy Black BassA Sichuan-style dish featuring black bass cooked with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.