Xiangqun Dumpling Restaurant (Shimao Store)
小吃快餐 · ⭐ 3.9
90 meters southwest of the intersection of Dongqing Street and Liu Zheng Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters southwest of the intersection of Dongqing Street and Liu Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Changshun Pan-Fried Dumplings, Egg with Sweet Wine, Carrot and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: 90 meters southwest of the intersection of Dongqing Street and Liu Zheng Street
- Popular dishes: Changshun Pan-Fried Dumplings, Egg with Sweet Wine, Carrot and Pork Rice Bowl, Mung Bean Soup, Steamed Dumplings
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Dishes
Changshun Pan-Fried DumplingsHandmade dumplings filled with pork and chives, pan-fried until crispy and golden, offering a savory and satisfying bite.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Carrot and Pork Rice BowlA savory dish of stir-fried carrots and pork served over steamed rice, combining sweet vegetables with tender meat for a satisfying meal.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
BroccoliBroccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
Green Pepper Stir-Fried Meat NoodlesGreen pepper stir-fried meat noodles: cooked noodles topped with a savory stir-fry of pork slices and green peppers.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Beef Noodle Soup with CilantroA savory beef noodle soup featuring tender beef slices, fresh cilantro, and a rich broth.
Spicy Chicken NoodlesA spicy chicken noodle dish made with shredded chicken, rice noodles or wheat noodles, and a flavorful chili oil sauce.