Da Kuai Tou Specialty Handmade Fish Balls (Miyun Community East District, Miyun Road 444 Lane Store)
其他美食 · ⭐ 3.8
Stall No. 43, Junwei Fresh Supermarket, No. 400 Miyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 43, Junwei Fresh Supermarket, No. 400 Miyun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanlin Pigskin, Five-Spice Bream, Pan-fried Oil Sardine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: Stall No. 43, Junwei Fresh Supermarket, No. 400 Miyun Road
- Popular dishes: Sanlin Pigskin, Five-Spice Bream, Pan-fried Oil Sardine, Salted Pepper Pork Ribs, Fried Green Fish Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sanlin PigskinA traditional dish made from pork skin, simmered with soybeans and mushrooms to create a gelatinous, savory texture.
Five-Spice BreamA Chinese dish made with fresh bream fish marinated in five-spice powder and other seasonings, then steamed or braised until tender and fragrant.
Pan-fried Oil SardineA dish of fresh sardines marinated and pan-fried in oil until golden brown, resulting in a crispy exterior and tender interior with rich aroma.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Fried Green Fish BallsA dish made by shaping fresh green fish meat into balls and deep-frying until golden and crispy, offering a tender interior with a savory flavor.
Handmade Crucian Carp BallsMade from fresh crucian carp meat, hand-kneaded into tender, flavorful balls—ideal for soups or stir-fries.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Horse Hoof Meatballs (Deli Meat Balls)Horse Hoof Meatballs is a dish made primarily with pork, combined with horse hooves (water chestnuts) and seasonings. It is usually cooked by frying or boiling, with a tender texture and the crispiness of water chestnuts.
Black Pork MeatballsBlack pork meatballs are made from premium black pork, seasoned with scallions, ginger, egg white, and starch, then shaped into balls and cooked by boiling or steaming for a tender, flavorful dish.