Hehe Ju · New Style Fusion Cantonese Cuisine
特色菜 · ⭐ 4.7
2nd Floor, No. 192 Sanmen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 192 Sanmen Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Lemon, Braised Abalone with Crab Roe in Coconut Shell, New-style Kung Pao Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.7
- Address: 2nd Floor, No. 192 Sanmen Road
- Popular dishes: One Lemon, Braised Abalone with Crab Roe in Coconut Shell, New-style Kung Pao Lobster, Fish and Swan Delight, Stir-Fried Fresh Crab Roe with Crispy Crab Shell and Pea Shoots
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Dishes
One LemonA lemon is a refreshing drink-style dish made primarily with fresh lemons. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes and cold water, then stir well. It helps beautify the skin and boosts immunity.
Braised Abalone with Crab Roe in Coconut ShellBraised abalone with crab roe in a coconut shell, delicately cooked to preserve natural flavors and textures.
New-style Kung Pao LobsterA modern take on the classic Kung Pao dish, featuring fresh lobster stir-fried with peanuts, dried chilies, and aromatic spices for a bold, spicy-savory flavor.
Fish and Swan DelightA refined dish featuring tender fish meat, gently cooked with egg white and starch, served in a delicate, white appearance that melts in the mouth.
Stir-Fried Fresh Crab Roe with Crispy Crab Shell and Pea ShootsStir-fried fresh crab roe with crispy crab shell and pea shoots, highlighting the rich flavor of crab and the freshness of greens.
Grilled Cod with Quinoa and Lemon FoamGrilled cod served with quinoa and lemon foam, offering a balanced blend of savory fish, nutty grains, and zesty citrus notes.
Jade Nectar Simmered WinkleA seafood dish featuring fresh winkle simmered in a savory broth with ginger and scallions, resulting in tender meat and rich flavor.
Sesame PuddingA sweet dessert made from glutinous rice flour, milk, and black sesame, steamed or boiled to a smooth, fragrant texture.
West Lake Rose Fish with Matsutake and Bird's NestFresh perch is gently stewed with matsutake mushrooms and bird's nest, resulting in a tender fish dish with rich, nourishing broth.
Lobster Soup Mapo TofuA creative fusion dish combining mapo tofu with lobster soup, featuring soft tofu and tender lobster in a spicy, savory broth.
Reviews
- contemplative_finchCame here with a friend and honestly the vibe was so nice — really cozy and quiet, perfect if you just wanna sit and chat for a while. We got the Peking duck plus a few of their more creative dishes, and watching the chef carve the duck tableside was kinda mesmerizing, like a whole little show. That super golden skin coming off piece by piece… instantly made me hungry. Everything tasted great, ingredients felt fresh, and the flavors were classic but with a fun twist. Service was super attentive too — staff kept refilling our tea and swapping out plates without us even asking. Overall just a really chill, enjoyable meal. Would totally come back.
