A Crazy Chicken Place (Macao Street Store)
小吃快餐 · ⭐ 3.6
No. 33, Renmin East Road, First Floor, Nanning Macau Street, Booth No. N5
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Renmin East Road, First Floor, Nanning Macau Street, Booth No. N5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Beef Burger, Orleans Leg Burger, Orleans-style Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33, Renmin East Road, First Floor, Nanning Macau Street, Booth No. N5
- Popular dishes: Double Beef Burger, Orleans Leg Burger, Orleans-style Pork Chop, Orleans Honey Glazed Chicken, Orleans Chicken Roll
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Dishes
Double Beef BurgerDouble beef burger with two beef patties, lettuce, tomato, onion, and cheese between two buns. Patties are grilled, crispy outside and tender inside, paired with sauce and vegetables for a rich flavor.
Orleans Leg BurgerOrleans leg burger features chicken thigh meat marinated with Orleans seasoning, grilled to perfection, and served with lettuce, tomato, and onion in a hamburger bun.
Orleans-style Pork ChopOrleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
Orleans Honey Glazed ChickenOrleans honey glazed chicken is made with chicken thighs marinated in a sweet and savory sauce, then grilled to perfection for a juicy and flavorful dish.
Orleans Chicken RollOrleans chicken rolls are made with chicken breast marinated in Orleans seasoning, wrapped in spring roll wrappers or thin pancakes, then fried or baked. Key ingredients include chicken breast, Orleans seasoning, and wrappers. The dish is prepared by marinating for flavor and heating to set the shape.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Grilled LegA dish made by roasting pork or lamb legs over charcoal after marinating, resulting in a crispy exterior and tender, juicy meat inside.
Crispy Salted King Oyster MushroomA popular street food made by frying marinated king oyster mushrooms until crispy, then tossing with garlic, chili, and seasoning for a savory, spicy flavor.
Crispy Potato NoodlesCrispy potato chips, a popular snack made from fresh potatoes. The potatoes are first boiled, then fried until golden and crispy, forming a crunchy crust. Finally, a special seasoning powder is sprinkled on top and mixed well before serving.
Crispy DrumstickCrispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.