Chang Huixi · Hot Pot House (Hongcheng Branch)
Hot pot · ⭐ 4.8
No. 689 Qidun Mountain Road, Unit 522-9 (east side of 7-Eleven Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 689 Qidun Mountain Road, Unit 522-9 (east side of 7-Eleven Convenience Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Collagen Beef Front Chest, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: No. 689 Qidun Mountain Road, Unit 522-9 (east side of 7-Eleven Convenience Store)
- Popular dishes: Shredded Yellow Tripe, Collagen Beef Front Chest, Tender Beef, Handmade Sweet Potato Noodles, Torn Old Tofu
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Collagen Beef Front ChestFresh beef front chest rich in collagen, slow-cooked to retain tenderness and marinated in a secret sauce for deep flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Sweet Potato NoodlesA traditional snack made from sweet potato starch, steamed and sliced into noodles, served with spicy chili oil and seasonings.
Torn Old TofuHand-teared old tofu is a dish made primarily with old tofu, broken by hand into small pieces and cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, green peppers, and garlic, or simmering in broth to absorb flavors.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Happy Beef Tallow Red Soup PotA spicy Sichuan-style hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Delicious Fresh Duck BloodA Sichuan dish made with fresh duck blood stir-fried with chili, garlic, and ginger, offering a smooth texture and spicy flavor.
Beef Skin Tofu NoodlesA Chinese home-style dish made by stir-frying thin slices of tofu with vegetables like green pepper and carrot, offering a fresh and savory taste.
Sweet Wine Hawthorn Plum DrinkA sweet and tangy drink made from hawthorn, plum, and fermented rice wine, known for its digestive benefits.