Hallch Good Food Restaurant (Xierhuan Garden Store)
特色菜 · ⭐ 4.1
No. 11, Xinsha North Road (opposite Meilih Lake Office)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Xinsha North Road (opposite Meilih Lake Office). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ-Style Roasted Squab, Five-Nut Cheese Dessert, He Fu Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 4.1
- Address: No. 11, Xinsha North Road (opposite Meilih Lake Office)
- Popular dishes: BBQ-Style Roasted Squab, Five-Nut Cheese Dessert, He Fu Seafood, Hefu Imported Seafood Soup, King Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
BBQ-Style Roasted SquabFresh squab marinated and roasted with BBQ sauce, resulting in crispy skin and tender, juicy meat with a smoky aroma.
Five-Nut Cheese DessertA dessert combining five nut types—walnut, almond, peanut, sunflower seed, and sesame—with cream cheese, baked in a flaky crust for a rich, sweet treat.
He Fu SeafoodA dish featuring fresh seafood such as shrimp, squid, and shellfish stir-fried with vegetables and a special sauce, offering a delicious and nutritious meal.
Hefu Imported Seafood SoupA delicately prepared soup using fresh imported seafood such as shrimp, shellfish, and fish slices, simmered in a rich broth for a clear, aromatic, and refreshing taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
French Roasted Ox TongueA classic French dish featuring tender ox tongue, slow-cooked and then roasted with herbs for a rich, savory flavor.
Steamed Greenland HalibutFresh Greenland halibut steamed with ginger and scallions, highlighting its delicate flavor and tender texture.
Grilled Cheese Garlic BreadGrilled cheese garlic bread features toasted baguette slices spread with garlic butter and topped with melted mozzarella, creating a crispy exterior and gooey interior.
Stone Pot Stir-Fried Button MushroomsA dish featuring fresh button mushrooms stir-fried in a hot stone pot with garlic and scallions, delivering a savory and aromatic flavor.