Liu Ga Po's Private Kitchen
特色菜 · ⭐ 3.7
No. 1 Fu Ning Street, Units 3 and 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fu Ning Street, Units 3 and 4. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silent Rabbit, Rich Man's Mǎoxiè Wàng, Stir-Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 1 Fu Ning Street, Units 3 and 4
- Popular dishes: Silent Rabbit, Rich Man's Mǎoxiè Wàng, Stir-Fried Potato Slices, Dry-Fried Rabbit, Spicy Pickled Pepper and Tofu Skin Braised Rabbit
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Dishes
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Rich Man's Mǎoxiè WàngA spicy Sichuan dish made with duck blood, beef tripe, and vegetables in a rich, numbing broth—perfect for bold flavor lovers.
Stir-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
Dry-Fried RabbitA Sichuan dish made by stir-frying rabbit meat with chili and Sichuan peppercorns until crispy, delivering a spicy and numbing flavor.
Spicy Pickled Pepper and Tofu Skin Braised RabbitA spicy Sichuan-style dish featuring rabbit, tofu skin, and pickled peppers braised together for a rich, aromatic flavor.
Pickled Chili Duck BloodA Sichuan dish made with fresh duck blood stir-fried with pickled chili, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.
Stewed Eggplant with Chili PeppersA flavorful dish made by simmering eggplant with chili peppers until tender, offering a spicy and savory taste.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Sichuan Pepper Pork Intestine FishSpicy fish with pork intestines made from fresh fish slices and pork intestines, seasoned with Sichuan pepper, ginger, garlic, and dried chilies. Intestines are boiled and sliced, fish marinated in wine and starch, then stir-fried with spices and simmered in water until flavorful.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.