Hayue Huaiyang Old Restaurant (Tuanjie South Road Branch)
江浙菜 · ⭐ 4.2
Commercial Annex of Building 7, Phase II Zhonghua Century City, No. 239 Keji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Commercial Annex of Building 7, Phase II Zhonghua Century City, No. 239 Keji Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic 13-Spice Crawfish, Stewed Small Snails in Sauce, Steamed Crab Meat Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 4.2
- Address: Commercial Annex of Building 7, Phase II Zhonghua Century City, No. 239 Keji Road
- Popular dishes: Authentic 13-Spice Crawfish, Stewed Small Snails in Sauce, Steamed Crab Meat Pork Dumplings, Grilled Beef Tendons, Grilled Eggplant
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Dishes
Authentic 13-Spice CrawfishFresh crawfish stir-fried with thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
Stewed Small Snails in SauceA dish of fresh small snails stewed in a savory sauce with garlic, ginger, and chili, resulting in tender, flavorful meat.
Steamed Crab Meat Pork DumplingsClear stewed crab meat lion's head is a dish made by mixing pork mince with crab roe, egg white, and starch to form large meatballs, then slowly simmering in clear broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is shaped into balls and gently stewed in clear soup until tender.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with garlic, creating a fragrant and savory dish.
Golden Spicy LobsterFresh lobster stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, aromatic flavor.