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Gu Peng 7 Sheep · Xuzhou Barbecue (Moxiang Road Branch)

Barbecue · ⭐ 4.5

No. 32-12, Moxiang Road

Dishes

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  Authentic Xuzhou Lamb Skewers

  Authentic Xuzhou lamb skewers made with fresh lamb, marinated in secret spices and grilled over charcoal, offering tender, juicy meat with rich aroma.
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  捞汁麻辣蟹钳

  捞汁麻辣蟹钳以新鲜蟹钳为主料，配以葱姜蒜、辣椒、花椒等调料，用特制捞汁腌制而成。制作时先将蟹钳焯水去腥，再与调好的麻辣汁拌匀，使其充分入味。
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  Charcoal Lamb Hot Pot

  A hearty lamb hot pot cooked over charcoal, featuring tender lamb and vegetables in a rich broth.
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  Authentic Xuzhou Lamb Skewers

  Authentic Xuzhou lamb skewers are made from fresh lamb marinated with secret spices and grilled over charcoal, resulting in tender, juicy meat with rich aroma.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Flatbread

  A flatbread made from flour and cooked by grilling or pan-frying, often served with sauces, vegetables, or meat.
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  Roasted Lamb Rib Bones

  Roasted lamb bones is a dish primarily made with lamb bones. To prepare it, the lamb bones are first marinated to absorb flavors, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and fills the air with aroma. This process preserves the original taste of the lamb bones, resulting in a crispy exterior and tender interior with rich, layered textures.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
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  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.

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