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Jia Ding Yi Hao

北京菜 · ⭐ 4.3

No. 5-1, DREAM2049 International Cultural & Creative Industry Park, Southwest Corner of the Intersection of Chaoyang Road and Shuangqiao Road

Dishes

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  Lucky Lychee Shrimp Balls

  Lychee shrimp balls are made with fresh shrimp and seedless lychee meat, coated with egg white and starch, then stir-fried. The shrimp is tender, the lychee sweet and refreshing, offering a rich texture and vibrant color.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  German Crispy Pork Knuckle

  German crispy pork knuckle is made from pig trotters, boiled, marinated, and roasted. The skin becomes crispy while the meat stays tender and flavorful.
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  Signature Hu Lu Si

  Signature Hu Lu Si is a dish featuring hu lu si as the main ingredient, typically stir-fried with garlic, green and red peppers, and seasonings. It emphasizes quick cooking to retain the crisp texture of the vegetable.
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  Signature Fish Head Rice Soup

  Signature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
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  Jia Ding Signature Crispy Pigeon Royal

  Premium squab is marinated, coated in crispy batter, and deep-fried until golden and crunchy outside, tender and juicy inside.
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  Stir-fried Chicken in Stone Pot

  Stir-fried chicken in a hot stone pot with ginger, garlic, and onion, creating a unique aroma and crispy texture.
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  Classic Crispy Roast Duck

  Classic crispy roast duck is made from tender Peking ducks, carefully marinated and roasted. The finished dish has a bright red color, crispy skin, and tender meat, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, offering a unique flavor.
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  Old-style Hanging Oven Pancake

  Old-style hanging oven pancake is a traditional Chinese pastry made mainly from flour, water, and oil. It is baked using a traditional hanging oven method, resulting in a crispy exterior and soft interior.
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  Crab Paste Tofu Pudding

  Crab meat tofu pudding is a dish made primarily from tofu and crab meat. Tender tofu is cut into small pieces, blanched in boiling water, then mixed with seasoned crab meat to absorb its rich aroma. The result is smooth, delicate, and full of crab flavor.
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  Belle's Grilled Lamb Stir-fry

  Belle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
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  Steamed Fish with Chicken Broth

  Steamed Fish with Chicken Broth is a Chinese dish made with tilapia fish, chicken, and seasonings. The fish is tender, and the broth is rich and flavorful.

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