Qitiao Yu Japanese Cuisine (Huanglong Vanke Branch)
日料 · ⭐ 4.5
4th Floor, K-Lab Building, Huanglong Vanke Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, K-Lab Building, Huanglong Vanke Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 7-Second Premium Foie Gras Sushi, Salmon Rice Bowl, Salmon Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.5
- Address: 4th Floor, K-Lab Building, Huanglong Vanke Center
- Popular dishes: 7-Second Premium Foie Gras Sushi, Salmon Rice Bowl, Salmon Rice Bowl, Sukiyaki, Matcha Pudding
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Dishes
7-Second Premium Foie Gras SushiPremium foie gras quickly seared for 7 seconds and wrapped in sushi rice and seaweed, offering a rich, melt-in-the-mouth experience.
Salmon Rice BowlSalmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
Salmon Rice BowlSalmon rice features fresh salmon as the main ingredient, combined with rice, vegetables, and seasonings. Salmon is typically marinated or grilled, mixed with cooked rice, and sometimes enhanced with egg, seaweed, and sesame for a rich flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Lemon Winter Melon TeaLemon winter melon tea is made with winter melon and lemon. Slice the melon, boil in water, filter, then add lemon slices or juice. Serve chilled without sugar or other seasonings to preserve the natural flavors.
Grilled Crab StickFresh crab meat is marinated, coated lightly in starch, and grilled over charcoal until the exterior is slightly charred, offering a tender and smoky flavor.- Crown Salmon Belly SashimiPremium salmon belly sliced raw, served with lemon and wasabi for a fresh, rich taste.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Black Tiger Shrimp with Purple PerillaBlack tiger shrimp stir-fried with purple perilla leaves, offering a fresh and savory taste.
Fresh Shrimp Avocado SaladFresh shrimp paired with avocado and seasonal vegetables, dressed in a light vinaigrette for a refreshing and healthy dish.
Chicken Cartilage Pan-Fried DumplingsChicken cartilage pan-fried dumplings feature a savory filling of chicken cartilage and pork, pan-seared to golden crispness with a tender, juicy interior.