Street Food Original Flavor Barbecue
Barbecue · ⭐
Shops No. 3 (West No. 2), South–North direction, Floors 1–2, Renhe Commercial Service Building, Xinshuguang Street, Wuchang Town
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 3 (West No. 2), South–North direction, Floors 1–2, Renhe Commercial Service Building, Xinshuguang Street, Wuchang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Spicy Stir-Fried Clams, Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating:
- Address: Shops No. 3 (West No. 2), South–North direction, Floors 1–2, Renhe Commercial Service Building, Xinshuguang Street, Wuchang Town
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Spicy Stir-Fried Clams, Pork Kidney
China trip · China travel
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Pork KidneyPig kidney is a dish featuring pig kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with wine, ginger, and other seasonings to remove odor, then cooked by stir-frying, boiling, or stewing. It's enhanced with辅料 like green onions, ginger, garlic, and chili.