Zhou Zhenzhen Nanchang Mix Rice Noodles (Oumei Financial City Store)
小吃快餐 · ⭐ 3.9
Xixi Lijingju, Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xixi Lijingju, Cangqian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, Original Flavor Meatball Soup, Century Egg and Pork Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Xixi Lijingju, Cangqian Subdistrict
- Popular dishes: Nanchang Noodle Salad, Original Flavor Meatball Soup, Century Egg and Pork Dumpling Soup, Lotus Root Slice and Tofu Skin Noodles, Lotus Root and Tofu Skin Noodle Salad
China trip · China travel
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Lotus Root Slice and Tofu Skin NoodlesLotus root slice tofu skin noodles is a Chinese noodle dish made with lotus root slices, tofu skin, and noodles. The lotus root slices and tofu skin are blanched and mixed with cooked noodles, then seasoned and tossed.
Lotus Root and Tofu Skin Noodle SaladA refreshing cold dish made with lotus root slices, tofu skin, and vermicelli noodles, tossed in a savory dressing for a crisp and aromatic bite.
Two-Choice Noodle SaladA cold noodle dish made with rice noodles and two selected ingredients, such as cucumber, bean sprouts, and peanuts, tossed in a tangy dressing.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.