Close

Yi Pin Xiao Long (Jade Center Branch)

小吃快餐 · ⭐ 3.6

Kerry Office Building, Hujialou Subdistrict

Dishes

• 

  One-Style Spicy Pig Intestine Noodles

  One-Style Spicy Pig Intestine Noodles is a Sichuan dish made with pork intestines and spices such as chili and Sichuan peppercorns. It is known for its spicy and fragrant flavor with a rich texture.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Crawfish Steamed Buns

  Xiaolongbao with fresh lobster meat mixed with pork or shrimp, wrapped in thin dough and steamed. Lobster is deveined, chopped, seasoned with scallions, ginger, salt, and pepper, then filled into the wrappers and steamed over high heat.
• 

  Signature Scallion Oil Noodles

  Signature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
• 

  Signature Crab Roe Soup Dumplings

  A delicate dumpling filled with fresh crab meat and pork, steamed to perfection. The rich broth bursts with flavor, offering a savory and satisfying bite.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
• 

  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
• 

  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
• 

  Cilantro Fresh Meat Steamed Bun

  Cilantro fresh meat steamed bun is a steamed dumpling made with fresh pork and cilantro, with a thin and elastic wrapper and juicy filling, offering a delicious taste.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
• 

  Fresh Shrimp Soup Dumplings

  Fresh shrimp soup dumplings feature thin dough made from flour, filled with fresh shrimp, minced pork, and a touch of ginger and scallions. Hand-folded and steamed, the broth forms from melted pork skin gelatin mixed into the filling, creating a savory juice that flows when bitten.
• 

  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.

Reviews