Qiu Ji Chaoshan Stew Rice (Yindu Road Branch)
Cantonese cuisine · ⭐ 4.1
No. 3440 Yindu Road, Zhuanqiao Town (at the intersection of Yindu Road and Dushi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3440 Yindu Road, Zhuanqiao Town (at the intersection of Yindu Road and Dushi Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pigeon and Shrimp Congee, Braised Dish Platter, Cantonese Fried Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 3440 Yindu Road, Zhuanqiao Town (at the intersection of Yindu Road and Dushi Road)
- Popular dishes: Pigeon and Shrimp Congee, Braised Dish Platter, Cantonese Fried Pork Balls, Chao-Shan Clay Pot Rice Porridge, Oyster Fritter from Chaozhou
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Dishes
Pigeon and Shrimp CongeeA savory rice porridge made with young pigeon and fresh shrimp, simmered slowly for a rich, smooth texture.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
God of Food TofuChef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.
Abalone, Scallops, and Shrimp CongeeAbalone, scallop, and shrimp rice porridge made by simmering rice with abalone, scallops, and shrimp. Ingredients are prepped and cooked slowly with water until rice softens and the broth thickens, infusing the seafood's freshness into the dish.