Yuzao'er Northeast Pot Stew (Dafeng Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 329 East Section, Fujiayi Road, Dafeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 329 East Section, Fujiayi Road, Dafeng Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Pot, Handmade Big Noodles, Handmade Pig's Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 329 East Section, Fujiayi Road, Dafeng Subdistrict
- Popular dishes: Rooster Pot, Handmade Big Noodles, Handmade Pig's Gelatin, Mixed Wild Fern Salad, Signature Goose Pot
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Dishes
Rooster PotThe rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
Handmade Big NoodlesHandmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
Handmade Pig's GelatinHandmade皮冻 is a cold dish made primarily from pork skin, cleaned, blanched, cooked, and then cooled to solidify. The skin is cut into strips or slices, simmered slowly with water and seasonings to extract collagen, then poured into containers and chilled to form a semi-transparent gel.
Mixed Wild Fern SaladA cold dish made from fresh wild ferns blanched and tossed with garlic, chili oil, vinegar, and soy sauce, offering a crisp, slightly spicy and refreshing taste.
Signature Goose PotOur signature goose pot features a whole goose as the main ingredient, paired with various spices and a secret sauce, then slowly simmered to perfection. The meat is tender and juicy, the broth rich and flavorful, and the dish highly nutritious.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Corn PancakeCorn pancake made from cornmeal, pan-fried until crispy and golden, a popular street food in northern China.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Red Stewed Lamb Rack PotA hearty dish featuring tender lamb racks stewed in a rich, savory sauce with vegetables.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Sturgeon and Pork Rib PotStewed sturgeon and pork rib pot with fresh sturgeon and pork ribs, seasoned with ginger and scallions, slowly simmered for rich flavor. Tender fish meat and soft ribs in a savory broth.