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Shang Yu Wei Double Fish Grilling (He Ping Grand Joy City Store)

Sichuan cuisine · ⭐ 4.6

Shop No. 6F-06, Peace Joy City, No. 189 Nanjing Road, Wudadao Street

Dishes

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  Two Dishes from One Fish

  A dish featuring an entire fish, divided into two parts: one braised or steamed, the other pan-fried or stewed, offering two distinct textures and flavors from the same fish. Main ingredients include fresh fish (such as crucian carp or sea bass), with ginger, scallions, and garlic as seasonings.
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  Handmade Grilled Flatbread

  Hand-rolled flatbread made from flour, water, and a pinch of salt, shaped into a thin circle and cooked on a hot pan until crispy outside and soft inside, with a chewy texture.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Signature Spicy Grilled Fish

  Signature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Special Fermented Pancake

  Special stewed flatbread is made with flatbread as the main ingredient, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The flatbread is first pan-fried until slightly golden, then simmered in broth to absorb flavors, resulting in a soft and chewy texture. Key ingredients include flour, pork, cabbage, and carrots.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  菠萝怪味烤鱼

  菠萝怪味烤鱼以新鲜草鱼为主料，经过腌制后烤制而成，搭配菠萝块、洋葱、青椒等蔬菜一同烹饪。烤制过程中加入特制怪味调料，融合多种香料与调味品，使鱼肉鲜嫩入味，菠萝增添果香与酸甜口感。
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  Sauce-Infused Grilled Fish

  Spicy sauce grilled fish features fresh carp or sea bass, marinated and roasted until crispy, then stir-fried with secret sauce, bean sprouts, potato slices, and lotus root, served together in a dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Yellow Peach Lychee

  Huangtao Lizi is a fruit platter featuring fresh yellow peaches and lychees as the main ingredients. Peel and slice the yellow peaches, remove the shells and seeds from the lychees, then gently mix both fruits together. The dish boasts vibrant colors and an abundant fruity aroma, making it a refreshing treat for summer.

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