Chao De A Shui · Chaoshan Old-Style Beef Hot Pot (Shi Mudi Store)
Hot pot · ⭐ 4.6
1st Floor, Building 3, Shimumudi Crown Industrial Zone, No. 21, Tairan 9th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 3, Shimumudi Crown Industrial Zone, No. 21, Tairan 9th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shank Meat, Full Beef Banquet, Spoon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: 1st Floor, Building 3, Shimumudi Crown Industrial Zone, No. 21, Tairan 9th Road
- Popular dishes: Pork Shank Meat, Full Beef Banquet, Spoon Meat, Tendon with Beef, Tenderized Meat
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Dishes
Pork Shank MeatPork shank meat is a tender cut from the front leg of the pig, often braised or stewed to enhance its rich flavor and texture.
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Spoon MeatStir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Hand-Beaten Raw Beef BallsHand-beaten raw beef balls made from fresh beef, pounded by hand for a tender and juicy texture, typically served in soup or with sauce.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Revolutionary BeefNiu Zhuan Kun Qian is a beef dish typically made with beef shank or brisket, simmered or braised until tender. Seasoned with scallions, ginger, garlic, star anise, cinnamon, and soy sauce, sugar, and rice wine.
Beef Revival PlatterA creative platter featuring multiple beef dishes such as braised beef brisket, spicy beef strips, cumin beef skewers, and slow-cooked beef stew, served with seasonal vegetables and a secret dipping sauce.
Barbie Snow BeefA dish featuring premium snowflake beef slices, cooked briefly and served with fresh vegetables and a special sauce. Tender, flavorful, and satisfying.
Snowflake Pork NeckA Chinese dish made with pork neck meat stir-fried with garlic, ginger, and chili, known for its tender texture and spicy aroma.