Deep Sea Fish Banquet
特色菜 · ⭐ 3.9
Room 104, Commercial Area, Phase I, Tianshi Shuixiewan Residential Community, No. 669, Shiyao Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Commercial Area, Phase I, Tianshi Shuixiewan Residential Community, No. 669, Shiyao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanan Yao Tou Tofu Strips, Ningdu Chicken, Seasonal Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.9
- Address: Room 104, Commercial Area, Phase I, Tianshi Shuixiewan Residential Community, No. 669, Shiyao Road
- Popular dishes: Wanan Yao Tou Tofu Strips, Ningdu Chicken, Seasonal Sushi Platter, Pool Fish King, Deep Sea Fish Soup
China trip · China travel
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Dishes
Wanan Yao Tou Tofu StripsWanan Yao Tou Tofu Strips is a traditional dish made from hand-pulled tofu strips, known for its delicate texture and savory flavor, often stir-fried or served cold with seasonings.
Ningdu ChickenNingdu chicken is a dish made primarily with local free-range chickens known for their firm meat. The chicken pieces are blanched, then stewed with ginger slices, scallions, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
Seasonal Sushi PlatterSeasonal sashimi platter features fresh fish slices like salmon, tuna, and sea bream, paired with cucumber, avocado, and radish. Ingredients vary by season, with bones removed and slices neatly arranged to preserve natural flavors.
Pool Fish KingA Chinese dish featuring fresh fish simmered in a secret sauce, served with vegetables like bean sprouts and tofu for a rich, savory flavor.
Deep Sea Fish SoupDeep-sea fish soup is made with deep-sea fish as the main ingredient, seasoned with ginger slices and green onions, then slowly stewed in water or broth. Clean the fish, add seasonings, and simmer gently until the broth clears and the fish becomes tender.
Steamed Deep-Sea GrouperFresh deep-sea grouper steamed with ginger and scallions, preserving its natural flavor and tenderness.
Stir-Fried Young DuckA dish of young duck meat stir-fried quickly with chili, ginger, and garlic, resulting in a flavorful and tender dish.
Braised Beef Shank with RadishRadish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
Sour Radish Pork TripeA Sichuan dish featuring pork tripe and sour radish, simmered together for a tangy and spicy flavor.