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Health Preservation Hall Soup Restaurant

小吃快餐 · ⭐ 3.5

Room 2046, Building 7, Bao Long City Center, Jianshe 1st Road

Dishes

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  Ginseng Red Date Wujia Soup

  Ginseng Red Date Wujia Soup is a soup made with Wujia chicken, ginseng, and red dates. The Wujia chicken is blanched and then cooked together with ginseng and red dates in a clay pot with water for several hours until the meat becomes tender and the broth turns clear and delicious.
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  Mountain Yam and Mushroom Rural Chicken Soup

  Mountain yam and mushroom rural chicken soup is made with mountain yam, mushrooms, and free-range chicken. The chicken is stewed until tender and combined with mountain yam and mushrooms, preserving the chicken's freshness and the nutritional value of the yam, with a rich and smooth taste.
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  Nourishing Old Duck Soup

  Nourishing old duck soup is made with old duck as the main ingredient, supplemented by various medicinal herbs such as goji berries and red dates. After long slow stewing, the soup turns golden yellow, the meat becomes tender and falls off the bone, fully absorbing the essence of the herbs. It has nourishing and health-preserving effects.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Oatmeal Steamed Cake

  A traditional Chinese steamed cake made from oat flour, fermented with yeast and gently steamed to achieve a soft, sweet texture rich in dietary fiber.
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  White Radish and Old Duck Soup

  White Radish and Old Duck Soup is made with white radish and old duck, cooked by stewing. The old duck provides tender meat, while the white radish adds a sweet flavor, resulting in a rich and nutritious soup.
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  Bamboo Fungus Red Date Old Hen Soup

  Bamboo fungus red date old hen soup is made with old hen, bamboo fungus, and red dates. It is stewed to make a clear and delicious soup with nourishing effects.
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  精品娃娃菜

  精品娃娃菜以嫩娃娃菜为主要食材，经过清洗后切段，用蒜末、姜片爆香，加入适量清水或高汤煮制，最后调味勾芡，使菜叶软嫩入味。
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  Lotus Root and Pork Bone Soup

  Lotus root and pork bone soup is mainly made by simmering lotus root and pork bones, with ginger slices and salt for seasoning. The soup is clear and delicious, with nourishing effects.
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  Shrimp and Egg Fried Rice

  A classic Chinese home-style dish made with shrimp, eggs, and leftover rice, stir-fried to perfection for a savory, fluffy texture.

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