Zhongli Chinese Breakfast (Nan Yi Residential Area Branch)
小吃快餐 · ⭐ 3.5
Stall No. 123, Rongchang Agricultural and Sideline Products Market, No. 93, Caoxi Village 1, Caodong Road (near Tian Dong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 123, Rongchang Agricultural and Sideline Products Market, No. 93, Caoxi Village 1, Caodong Road (near Tian Dong Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Dumplings, Five-Spice Tea Eggs, Dough-cut Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall No. 123, Rongchang Agricultural and Sideline Products Market, No. 93, Caoxi Village 1, Caodong Road (near Tian Dong Road)
- Popular dishes: Pan-Fried Dumplings, Five-Spice Tea Eggs, Dough-cut Steamed Bun, Zhang's Fried Dough Sticks, Sweet Tofu Pudding
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Dishes
Pan-Fried DumplingsA savory Chinese dumpling dish made with minced pork and cabbage, pan-fried until golden and crispy on the bottom.
Five-Spice Tea EggsFive-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Zhang's Fried Dough SticksZhang's Fried Dough Sticks are a traditional Chinese breakfast food made by frying dough made from flour, water, and a small amount of alkali. They are crispy on the outside and soft inside, often served with soy milk.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.