Beef Steak House (Hangzhou Chengbei Wanxiangcheng Store)
Western cuisine · ⭐ 4.7
Shop L127, No. 1499 Hangxing Road, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L127, No. 1499 Hangxing Road, Liangzhu Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu M5 Eye of Round, Dry-Aged Wagyu M5 Ribeye Steak, Dry-Aged Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Shop L127, No. 1499 Hangxing Road, Liangzhu Subdistrict
- Popular dishes: Wagyu M5 Eye of Round, Dry-Aged Wagyu M5 Ribeye Steak, Dry-Aged Steak, Truffle Caviar Wellington Beef Tenderloin, Premium Beef Short Ribs Grilled on Fruit Wood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu M5 Eye of RoundWagyu M5 Eye of Round is made from high-quality Wagyu beef, carefully cut and cooked by pan-frying to retain its original flavor, with tender and juicy meat.
Dry-Aged Wagyu M5 Ribeye SteakSelected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
Dry-Aged SteakDry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
Truffle Caviar Wellington Beef TenderloinWellington steak features premium beef tenderloin wrapped in a filling of mushroom purée, parmesan cheese, and butter, then baked in a pastry crust. Served with truffle caviar for enhanced aroma and depth.
Premium Beef Short Ribs Grilled on Fruit WoodPremium beef short ribs marinated and slow-roasted over fruit wood for tender, juicy meat with a crispy crust. Main ingredients: beef short ribs and fruit wood.
Olive Oil Stir-fried Black Tiger ShrimpBlack tiger shrimp stir-fried in olive oil with garlic and herbs, offering a fresh and tender taste.- Premium Tom Yum Seafood Hot PotA premium seafood hot pot featuring fresh shrimp, squid, mussels, and other seafood simmered in a tangy, spicy Thai broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Premium Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.- Snowflake Steak with Foie GrasPremium snowflake beef steak, gently cooked and seared to perfection, served with rich foie gras sauce for a luxurious dining experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Beef Fried RiceBlack truffle beef fried rice is made by stir-frying diced beef and black truffle slices with rice. Key ingredients include rice, beef, black truffle, egg, peas, and carrots. Seasoned with soy sauce, salt, and a pinch of pepper.
Truffle Mushroom SoupTruffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.
Black Truffle Wild Mushroom Cheese SteakPremium steak paired with black truffle and wild mushrooms, finished with a rich cheese sauce.