Tan's Yunnan Crossing-the-Bridge Rice Noodles (Lianhua North Road Branch)
小吃面食 · ⭐ 4.1
No. 29, Lianhua North Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Lianhua North Road, Unit 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Crossing-the-Bridge Rice Noodles, Crispy Pork Meat, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 29, Lianhua North Road, Unit 1
- Popular dishes: Traditional Crossing-the-Bridge Rice Noodles, Crispy Pork Meat, Lettuce, Hot Pot Rice Noodles, Red Small Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Crossing-the-Bridge Rice NoodlesTraditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
Crispy Pork MeatA dish made of marinated pork coated in starch and deep-fried until crispy, known for its tender inside and crunchy exterior.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Red Small ChiliA spicy vegetable commonly used in stir-fries or as a side dish. Fresh red chilies are sliced and sautéed with oil, garlic, and ginger for a bold, aromatic flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Crispy Pork Over Bridge Rice NoodlesCrispy pork slices served over hot broth with rice noodles, vegetables, and egg—classic Yunnan-style comfort food.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Spicy Beef Noodle SoupSpicy beef noodles made with tender beef slices, rice noodles, and a tangy spicy sauce, delivering a bold and refreshing flavor.
Chinese LeekChinese leek is a popular vegetable used in stir-fries, egg dishes, and salads. It has a mild onion-like flavor and is valued for its freshness and aroma.