Shu Shi Yi Jia Five-Filling Dumplings (Xinshenfeng Jinniuzuo Store)
小吃快餐 · ⭐ 3.7
No. 352, Zhaojiasi Road (near Gate No. 1 of Poly Spring Blossom)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352, Zhaojiasi Road (near Gate No. 1 of Poly Spring Blossom). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Braised Egg, Corn Soup, Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 352, Zhaojiasi Road (near Gate No. 1 of Poly Spring Blossom)
- Popular dishes: Special Braised Egg, Corn Soup, Bamboo Shoot and Pork Dumplings, Mung Bean Porridge, Bamboo Shoot and Pork Bun
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Dishes
Special Braised EggSpecial braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned sauce, absorbing its rich flavors. Main ingredients include eggs and the braising liquid, typically made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Bamboo Shoot and Pork BunA steamed bun filled with minced pork and pickled mustard greens, known for its savory flavor and soft texture.
Lotus Root and Pork DumplingsLotus root diced and mixed with pork filling, wrapped in soft dough and steamed to create a crisp and savory dish.
Green Bean and Pork DumplingsA traditional Chinese dumpling made with fresh green beans and pork, steamed in fermented dough for a savory and tender bite.
酥脆油条酥脆油条是一种以面粉、水、碱和少许盐为主要原料，经过揉面、醒发、拉长后放入热油中炸制而成的传统中式面点。成品呈金黄色，质地松软中带脆，口感香酥。
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.