Wang Xiao Ya Quzhou Duck Head
江浙菜 · ⭐
220 meters north of the intersection of Shunsha Road and Zhangxi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters north of the intersection of Shunsha Road and Zhangxi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pork Sausage, Spicy Bean Curd with Sichuan Flavor, Spicy Braised Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating:
- Address: 220 meters north of the intersection of Shunsha Road and Zhangxi Road
- Popular dishes: Five-Spice Braised Pork Sausage, Spicy Bean Curd with Sichuan Flavor, Spicy Braised Chicken Tips, Spicy Braised Duck Hearts
China trip · China travel
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Dishes
Five-Spice Braised Pork SausageFive-spice braised pork sausage is made from pork, seasoned and stuffed into casings, then boiled or steamed. It's flavored with star anise, cinnamon, Sichuan pepper, cloves, and fennel for a rich aroma.
Spicy Bean Curd with Sichuan FlavorSpicy shredded tofu is a dish made by stir-frying sliced tofu with chili peppers, Sichuan peppercorns, and other seasonings. First, the tofu is soaked, then pan-fried in oil, followed by adding fermented broad bean paste, garlic, ginger, and seasonings. Finally, chilies and Sichuan peppercorns are added to fully absorb the spicy and numbing flavors.
Spicy Braised Chicken TipsSpicy braised chicken tips made by marinating chicken tips and slowly cooking them in a special seasoned broth with Sichuan pepper, chili, star anise, cassia bark, and bay leaves for rich flavor and tender texture.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished hearts are tender and flavorful.