Mr. You's Crossing-the-bridge Rice Noodles (Zhongyang Street Store)
小吃快餐 · ⭐ 3.3
No. 110, Da'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Da'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Sui Niuniang, Fried Cold Noodles, Fried Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 110, Da'an Street
- Popular dishes: Anjing Sui Niuniang, Fried Cold Noodles, Fried Tofu Skewers, Crispy Pork Tenderloin Skewers, Fried Starch Sausage
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Dishes
Anjing Sui NiuniangAnjing Sui Niupian is a ready-to-cook food made from beef, pork, and starch, processed through grinding, seasoning, shaping, and freezing. Cook thoroughly before eating for a chewy texture with juicy center.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Fried Tofu SkewersFried tofu skewers made by deep-frying sliced tofu on sticks, resulting in a crispy exterior and tender interior, often served with salt or sweet chili sauce.
Crispy Pork Tenderloin SkewersCrispy pork tenderloin skewers are made by slicing pork tenderloin into strips, threading them onto skewers, coating with starch or batter, then deep-fried until golden and crispy. The texture is crunchy outside and tender inside with rich aroma.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Luxury Rice NoodlesA rich and flavorful rice noodle dish featuring a variety of meats, seafood, and vegetables in a savory broth.