Zhou Family Pigeon House
农家菜 · ⭐ 3.5
Xinhuang Road, about 50 meters north of Langrun Garden, Evergrande Binhe Zuoyan
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinhuang Road, about 50 meters north of Langrun Garden, Evergrande Binhe Zuoyan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Cauliflower Salad, Crispy Skin Pigeon, Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.5
- Address: Xinhuang Road, about 50 meters north of Langrun Garden, Evergrande Binhe Zuoyan
- Popular dishes: Stir-fried Cauliflower Salad, Crispy Skin Pigeon, Spinach Noodles, Soft-Fried Steamed Bun Slices, Stir-fried eggs with chives
China trip · China travel
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Dishes
Stir-fried Cauliflower SaladBlanched cauliflower mixed with garlic, chili, and seasonings like salt, soy sauce, vinegar, and sesame oil. Main ingredients: cauliflower, garlic, chili, green onion.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Spinach NoodlesSpinach vermicelli is a dish primarily made with spinach and vermicelli. Wash and chop the spinach, and soak the vermicelli in warm water until soft, then drain. Combine the spinach and vermicelli in a pot, add适量清水 (appropriate amount of water), cook until tender, season to taste, and serve.
Soft-Fried Steamed Bun SlicesA Chinese home-style dish made by frying sliced steamed buns in egg and starch batter until golden and crispy, with a soft interior.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Leek Stir-Fried Bean SproutsA simple and healthy dish made by stir-frying fresh bean sprouts with leeks, resulting in a crisp and fragrant side dish.