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Sheng Shi Bang Wuchan Kua Yu (Wei Gongcun Store)

Sichuan cuisine · ⭐ 4.6

No. 1 Courtyard, Weibo Haoyuan Community, Minzu University West Road

Dishes

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  Beichuan Cold Glass Noodles

  Beichuan cold jelly is a dish made primarily from pea starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It's typically served with soy sauce, vinegar, chili oil, garlic, cilantro, and crushed peanuts, offering a smooth, elastic texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Appetizer Cucumber

  Cucumber appetizer is a cold dish made primarily from cucumbers. After washing, cucumbers are sliced or cut into strips and mixed with garlic, vinegar, salt, sugar, and a little chili oil. Simple to prepare without heating, ideal for summer.
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  Signature Pig Trotter

  Signature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Pear and Tremella Soup

  Pear and silver ear soup is made by simmering rehydrated silver ear fungus with coreless pears until soft and the broth thickens. Add rock sugar for flavor and enjoy chilled.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Pork and Chicken

  Spicy spare ribs and chicken is a dish made with pork ribs and chicken. After blanching to remove odor, the meat is stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings like soy sauce, cooking wine, and sugar, then stewed until flavorful. The dish has a bright red color, tender meat, and rich spiciness.
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  Spicy Grilled Carp

  Spicy grilled grass carp is a dish made primarily from grass carp, which is marinated and then grilled. The grass carp is cleaned, scored with diagonal cuts, and marinated with ingredients such as ginger, scallions, cooking wine, and soy sauce until fully flavored. It is then grilled in an oven or over charcoal until the skin is slightly charred, and finally sprinkled with chili powder and Sichuan pepper powder to enhance the rich flavor.
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  Spicy Grilled Catfish

  Spicy grilled catfish is a dish made primarily from catfish, marinated with various spices and chili before being grilled. The catfish has tender meat that becomes crispy on the outside and juicy on the inside after marinating and grilling, with a rich spicy flavor.

Reviews

• Tatum_30
  The grilled fish was honestly so good — crispy on the outside, super tender inside, and all the veggies had soaked up the sauce which made them just as tasty. We got the black bean with mild spicy flavor and it was perfect, not too overpowering at all. The place itself was really clean and the seats were nice and roomy, great for catching up with friends without feeling squished. Staff was super friendly, food came out fast, and the prices were honestly a steal — totally doable for a group of students. Portions were huge too, we even had to pack up the leftovers. Definitely coming back, great value for what you get.