A Shang A Shang Mala Xiang Guo & Mala Tang (Changling Longhu Store)
Sichuan cuisine · ⭐ 4.1
West Zone, Changying Tianjie Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West Zone, Changying Tianjie Shopping Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Tomato Soup, Lightly Spicy Soup, Spicy Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: West Zone, Changying Tianjie Shopping Center
- Popular dishes: Fresh Tomato Soup, Lightly Spicy Soup, Spicy Hot Pot, Spicy Hot Pot
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Dishes
Fresh Tomato SoupTomato soup made with fresh tomatoes, cooked in water or broth. Tomatoes are chopped or peeled and simmered with water, optionally adding葱姜 for aroma, and sometimes eggs, tofu, or salt for flavor. The soup has a bright red color and a refreshing taste.
Lightly Spicy SoupA mild spicy soup made with fresh ingredients like chicken, pork, or seafood, paired with vegetables such as cabbage and tofu, simmered in broth. Ingredients are blanched first, then slowly stewed with seasonings and a touch of chili for a subtly spicy, fragrant flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.