Dadashao's Earth Pot Home Cooking
Northeastern Chinese cuisine · ⭐ 3.8
No. 228, Jishi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Jishi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove-pot Baby Cabbage, Stewed Pork Ribs in Clay Pot, Stove Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 228, Jishi Road
- Popular dishes: Stove-pot Baby Cabbage, Stewed Pork Ribs in Clay Pot, Stove Pot Noodles, Earth Pot Tripe, Stovetop Tomato Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stove-pot Baby CabbageA home-style dish made with baby cabbage, pork belly, garlic, and ginger, slow-cooked in a cast-iron pot for rich flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stove Pot NoodlesA hearty dish combining instant noodles with vegetables and meat, cooked in a cast-iron pot for rich flavor.
Earth Pot TripeA Sichuan dish featuring beef tripe cooked in a clay pot with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor.
Stovetop Tomato Beef BrisketBeef brisket stewed with fresh tomatoes in a traditional clay pot, resulting in tender meat and rich, tangy tomato sauce.
Stewed Intestines with FlatbreadStewed pork intestine dish made by cleaning and boiling intestines, then stir-frying with potatoes and green peppers, finally slow-cooked in a special clay pot to absorb the rich flavors.
Crispy Pork in Earthen PotA Chinese dish featuring crispy fried pork slices cooked with potatoes and peppers in an earthen pot, offering a savory and satisfying flavor.
Stir-fried Fish Slices in Earthen PotA dish of tender fish slices cooked with potatoes and peppers in a clay pot, resulting in a rich, savory flavor.
Stewed Duck Blood in Earthen PotA traditional Chinese dish featuring tender duck blood cooked with potatoes and peppers in a clay pot, resulting in a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.